• Welcome to Samalo College of Hospitality

     

    Dear Students,

    Welcome to Samalo School of Hospitality! We are thrilled to have you join our vibrant and dynamic community dedicated to the art and science of hospitality management.

    Hospitality is more than just a career path; it's a passion for creating memorable experiences and nurturing relationships. Whether you aspire to become a chef crafting exquisite dishes, a hotel manager ensuring impeccable guest service, or a restaurateur shaping culinary trends, our school is here to support your journey.

    At the School of Hospitality, you will find a blend of academic excellence and real-world experience. Our faculty members are industry experts who bring a wealth of knowledge and insights to the classroom. Through hands-on training, industry internships, and immersive learning experiences, you will develop the practical skills and leadership qualities needed to excel in the competitive hospitality industry.

    Beyond the curriculum, our school fosters a culture of creativity, innovation, and collaboration. We encourage you to explore your passions, engage with diverse perspectives, and embrace new challenges. Whether you're participating in culinary competitions, organizing events, or networking with industry professionals, there are countless opportunities to grow personally and professionally.

    As you embark on this exciting journey, remember that success in hospitality is not just about what you know but how you make people feel. It's about creating moments of joy, comfort, and delight for others. With dedication, perseverance, and a genuine commitment to service excellence, you have the power to make a positive impact on the lives of others.

    We are here to support you every step of the way. Whether you need academic guidance, career counseling, or simply someone to talk to, our doors are always open. Together, let's create a future where hospitality knows no bounds.

    Welcome to Samalo School of Hospitality. Here's to a transformative journey filled with discovery, growth, and endless possibilities.

    Warm regards,

    Sam Agallo ,Director 

    Samalo School of Hospitality

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Available courses

Food and beverage Service Skills

Course Title: Food and Beverage Service Skills

Course Overview: The Food and Beverage Service Skills course is designed to provide students with the fundamental knowledge and practical skills required to excel in the food service industry. This comprehensive course covers a wide range of topics, including customer service, table settings, order taking, serving techniques, and beverage service. Through a combination of theoretical learning and hands-on practice, students will develop the confidence and proficiency needed to deliver exceptional service in various hospitality settings.

Course Objectives:

  1. To understand the importance of excellent customer service in the food and beverage industry.
  2. To learn the principles of table settings and restaurant mise en place.
  3. To develop effective communication skills for interacting with guests and colleagues.
  4. To master the art of order taking, including menu knowledge, suggestive selling, and upselling techniques.
  5. To acquire proficiency in different serving styles, including formal, informal, plated, and buffet service.
  6. To gain knowledge of beverage service procedures, including wine, beer, and cocktail service.
  7. To understand the role of teamwork and cooperation in delivering seamless dining experiences.
  8. To learn how to handle challenging situations and resolve guest complaints professionally.
  9. To practice proper hygiene and safety standards in food and beverage service environments.
  10. To develop an appreciation for the cultural and social aspects of dining etiquette and protocol.

FOOD PRODUCTION

A Food and Beverage Production course typically covers various aspects of preparing, cooking, and presenting food and beverages in a professional setting. The course may include theoretical knowledge, practical skills, and industry-specific insights. 

  1. Culinary Techniques: Students learn fundamental cooking techniques such as chopping, slicing, dicing, sautéing, baking, grilling, and frying. They also explore advanced techniques for creating a wide range of dishes.

  2. Food Safety and Hygiene: Understanding the principles of food safety and hygiene is crucial in the food industry. This includes learning about proper handling, storage, and preparation of food to prevent contamination and ensure consumer safety.

  3. Menu Planning and Development: Students may learn how to create balanced and appealing menus that cater to different dietary preferences and nutritional needs. This involves understanding food trends, ingredient sourcing, and cost management.

  4. Beverage Knowledge: In addition to food preparation, the course may cover the production, service, and appreciation of beverages such as wine, coffee, tea, and cocktails. This includes knowledge about different types of beverages, brewing methods, and food pairing.

  5. Kitchen Management: Students may gain insights into the operational aspects of running a kitchen, including staffing, scheduling, inventory management, and equipment maintenance. They learn how to work efficiently in a high-pressure environment while maintaining quality standards.

  6. Customer Service Skills: Interpersonal skills are essential in the food and beverage industry. Students may learn how to provide excellent customer service, handle complaints, and create a positive dining experience for guests.

  7. Industry Trends and Innovations: Keeping up with the latest trends and innovations in the food and beverage industry is crucial. Students may explore topics such as sustainability, farm-to-table sourcing, molecular gastronomy, and fusion cuisine.

Overall, a Food and Beverage Production course equips students with the knowledge and skills needed to pursue careers in various sectors of the food industry, including restaurants, hotels, catering services, and food production companies. It provides a blend of theoretical understanding and practical experience to prepare students for the dynamic and fast-paced world of food service.